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Croissants with sausage and puff pastry cheese

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461
Kitchen French
Calorie content 308.5 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 16 gr.
Fats * 23.4 gr.
Carbohydrates* 41.7 g
* per 100 gr. product
Croissants with sausage and puff pastry cheese
Content

Delicious, fresh croissants are best prepared at home! Such a delicacy can be either with a sweet filling or with a meat filling. Croissants with sausage and cheese are very nutritious. Processed cheese complements baked goods well and makes them even more appetizing. Real jam!

Ingredients

Cooking process

step 1 out of 6
Defrost the puff pastry and cut it in the shape of triangles, with a base of about 9 cm.
step 2 out of 6
Rub the cheese on a coarse grater.
step 3 out of 6
Cut the ham into small cubes.
step 4 out of 6
Mix cheese and ham, season with black pepper to taste.
step 5 out of 6
Now we spread the filling on each triangle and roll them up with a roll.
step 6 out of 6
Grease a baking sheet with vegetable oil and lay out the croissants. We bake at 190 degrees for 15-20 minutes.

Bon Appetit!

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