Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Puff pastry cinnamon croissants

Puff pastry cinnamon croissants

0
661
Kitchen French
Calorie content 358 kcal
Portions 16 port.
Cooking time 25 minutes
Proteins * 9.2 gr.
Fats * 17.3 g
Carbohydrates* 61.1 gr.
* per 100 gr. product
Puff pastry cinnamon croissants
Content

Puff pastry cinnamon croissants are included in the unfilled version of this baked goods. Croissants made from yeast dough will be fluffy, and from yeast-free dough they will be crispy, and this property will not be lost when heated in the microwave. Since the purchased puff pastry has no taste, we will replace it with cinnamon and sugar. Breakfast pastries will be insanely fragrant.

Ingredients

Cooking process

step 1 out of 8
First, prepare all the ingredients for baking croissants. Defrost the puff pastry using any method. In a cup, stir in the cinnamon and sugar.
step 2 out of 8
Spread the defrosted dough on a floured work surface and roll out into sheets no more than 5 mm thick. Then cut each sheet into squares and then into triangles. From one sheet of dough, you get 8 blanks.
step 3 out of 8
Then put a small amount of cinnamon with sugar on the blanks, placing it at the base of the triangles.
step 4 out of 8
Roll the blanks carefully (roll not very tightly) into beautiful croissants.
step 5 out of 8
Then place the croissants on a baking sheet lined with baking paper. Place the croissants with the tip down to keep the croissants in shape when baking.
step 6 out of 8
In a cup, beat one egg with a tablespoon of water. Apply this mixture with a brush to the croissants.
step 7 out of 8
Preheat the oven to 180 ° C and bake the products for 15 minutes and until golden brown.
step 8 out of 8
Sprinkle cinnamon baked croissants with icing sugar on top and serve with your morning tea or coffee.

Delicious and successful baking!

Similar recipes

leave a comment

Name
Email
Text *