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Croissants with chicken and puff pastry

0
490
Kitchen French
Calorie content 264.9 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 17.3 g
Fats * 14.5 g
Carbohydrates* 59.7 g
* per 100 gr. product
Croissants with chicken and puff pastry
Content

Croissants with chicken and cheese are a great appetizer and also a good and filling option for a lunchtime snack. Cooking is easy and simple, and the result will pleasantly surprise you. A real delight!

Ingredients

Cooking process

step 1 out of 7
Sprinkle the table with flour and roll out the puff pastry in a thin layer.
step 2 out of 7
Now we cut the dough into triangles of the same size, it is better to make the wide part about 9 cm.
step 3 out of 7
Boil the chicken fillet in salted water and cut into small cubes.
step 4 out of 7
Rub the cheese on a coarse grater.
step 5 out of 7
Mix cheese and chicken, sprinkle with black pepper to taste.
step 6 out of 7
We spread the filling on a triangle and roll it up in the form of a roll, stretching it slightly for the narrow side.
step 7 out of 7
We spread the croissants on a baking sheet greased with vegetable oil and bake at 190 degrees for 15-20 minutes.

Bon Appetit!

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