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Croissants with chocolate puff pastry

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861
Kitchen French
Calorie content 257.5 kcal
Portions 12 port.
Cooking time 40 minutes
Proteins * 8 gr.
Fats * 15.6 gr.
Carbohydrates* 22.9 gr.
* per 100 gr. product
Croissants with chocolate puff pastry
Content

Croissants with chocolate spread are a delicious dessert that absolutely everyone will like. Soft, with mouth-watering puff pastry and sweet filling, they make a great addition to tea. Simply delicious!

Ingredients

Cooking process

step 1 out of 5
Defrost the puff pastry in advance and roll it out into a thin rectangle.
step 2 out of 5
Then we cut it into triangles of the same size, the width of the base should be about 10 cm.
step 3 out of 5
Put on 1 tsp. with a slide of chocolate paste, stepping back from the wide edge about 2 cm and roll the dough into a roll, slightly pulling it out on the narrow side.
step 4 out of 5
Place the croissants on a greased baking sheet. We coat the top with an egg so that they are more ruddy.
step 5 out of 5
We put in the oven and bake for 15-20 minutes. at 190 degrees.

Bon Appetit!

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