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Croissants with chocolate cream at home

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331
Kitchen French
Calorie content 360.4 kcal
Portions 12 port.
Cooking time 40 minutes
Proteins * 8.2 gr.
Fats * 31.1 gr.
Carbohydrates* 24 gr.
* per 100 gr. product
Croissants with chocolate cream at home
Content

Chocolate cream croissants are an incredibly homemade treat. Cooking them is very simple and quick, a few minutes - and fresh, fragrant croissants are on your table. Very tasty!

Ingredients

Cooking process

step 1 out of 5
Break the chocolate into tiles and melt it in a water bath.
step 2 out of 5
Roll out the puff pastry in a thin layer and cut into triangles of the same size.
step 3 out of 5
Now at the base, stepping back about 2 cm, put 1 large spoonful of chocolate cream.
step 4 out of 5
We fold the dough into a roll, gradually pulling out the narrow part.
step 5 out of 5
Grease the baking sheet with vegetable oil. Lay out the croissants and coat the top with an egg. We bake in the oven at 190 degrees for 15-20 minutes.

Bon Appetit!

 

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