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Yeast dough chocolate croissants

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702
Kitchen French
Calorie content 288.8 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 8.5 gr.
Fats * 21.6 gr.
Carbohydrates* 34.2 g
* per 100 gr. product
Yeast dough chocolate croissants
Content

Croissants on yeast dough are very fluffy, fragrant and airy. The chocolate filling will make this delicacy even more appetizing! Simply delicious!

Ingredients

Cooking process

step 1 out of 5
Sift the flour, and melt the butter in advance. We mix the products. Add milk, yeast, granulated sugar and a pinch of salt to them. Knead the dough thoroughly with your hands, then cover with a towel and put in a warm place for 1.5 hours.
step 2 out of 5
After that, put the dough into a bag and put it in the freezer for 30 minutes, and then in the refrigerator for 60 minutes.
step 3 out of 5
Roll out the finished dough into a rectangle of about 3-4 mm. and cut it into triangles.
step 4 out of 5
Place the crushed chocolate at the base of each triangle and twist the dough to the narrow side. We do this with the whole test.
step 5 out of 5
Put on a baking sheet, greased with vegetable oil, and coat the top of the croissants with an egg. We put the baking sheet in the oven for 15-20 minutes. at 190 degrees.

Bon Appetit!

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