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Puff pastry croissants with cheese and ham

0
487
Kitchen French
Calorie content 287.6 kcal
Portions 10 port.
Cooking time 60 minutes
Proteins * 15.9 g
Fats * 18.8 g
Carbohydrates* 27.1 gr.
* per 100 gr. product
Puff pastry croissants with cheese and ham
Content

pizza for homemade dinner. Small croissants go well with a buffet table, and for a family you can make them large. For piquancy, grease the dough with mustard. For unsweetened croissants, a yeast-free dough is more suitable.

Ingredients

Cooking process

step 1 out of 9
First, prepare all the ingredients for baking croissants. Defrost puff pastry at home temperature.
step 2 out of 9
Grate a piece of hard cheese on a medium grater. Cut the ham into very thin slices so that you can roll them up.
step 3 out of 9
On the work surface of the table, sprinkled with flour, unfold the defrosted dough, roll it in one direction and cut into triangular pieces.
step 4 out of 9
Then apply a thin layer of table mustard to the dough.
step 5 out of 9
Spread the chopped ham on the blanks.
step 6 out of 9
Spread the grated cheese on top of the ham.
step 7 out of 9
Then wrap the blanks with cheese and ham in beautiful croissants.
step 8 out of 9
Line a baking tray with baking paper. Place croissants on a baking sheet, brush with beaten egg and sprinkle with sesame seeds. Bake the snack croissants in the 200 ° C oven for 30 minutes.
step 9 out of 9
Cool the baked croissants, transfer to a nice bowl and serve.

Delicious and successful baking!

 

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