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Croissants with cheese made from puff pastry

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335
Kitchen French
Calorie content 237.8 kcal
Portions 8 port.
Cooking time 140 minutes
Proteins * 16.3 gr.
Fats * 13.3 gr.
Carbohydrates* 38.5 g
* per 100 gr. product
Croissants with cheese made from puff pastry
Content

With this simple recipe, you can bake crunchy puff croissants with cheese. We take the dough for them not purchased, but prepared by ourselves. Let's knead it with kefir and dry yeast.

 

Ingredients

Cooking process

step 1 out of 12
Pour the kefir heated in the microwave into the bowl for kneading the dough. Pour the required amount of salt and sugar on it, break the eggs and add vegetable oil. Whisk these ingredients well.
step 2 out of 12
Pour flour into another dish through a sieve and mix it with dry yeast. Then pour the dry mixture into the kefir mass and mix them with a spatula.
step 3 out of 12
Transfer the resulting dough to a silicone mat and knead the dough well with your hands until smooth. Roll the dough into a bun, transfer it back to the dish, cover with a napkin or plastic wrap and leave for 1 hour in a warm place to fit.
step 4 out of 12
During this time, prepare the filling. Grate hard cheese on a fine grater. Soften a piece of butter in the microwave.
step 5 out of 12
Cut the risen dough into 3 identical pieces and roll them into balls. Then roll each ball with a rolling pin into thin cakes with a diameter of at least 30 cm. Grease the first cake with softened butter.
step 6 out of 12
Lay half of the grated cheese evenly on top of the butter.
step 7 out of 12
Place the second cake on top of the cheese. Grease it with butter and add the rest of the cheese. Then put the third cake on the cheese and press it down a little and evenly with your palm.
step 8 out of 12
Then carefully cut this blank into 8 triangles with a knife.
step 9 out of 12
Roll all the blanks into rolls, starting with a wide edge.
step 10 out of 12
Grease a baking sheet with vegetable oil or cover with baking paper. Place the rolled croissants on a baking sheet so that the corner of the dough is on the bottom and the croissants hold their shape when baking. Leave them on a baking sheet for 20 minutes to proof. After this time, spread the croissants with a beaten egg or just water and sprinkle with sesame seeds.
step 11 out of 12
Preheat the oven to 180 ° C. Bake croissants for 20-30 minutes and until golden brown.
step 12 out of 12
Cool croissants baked from puff pastry with cheese and can be served.

Delicious and successful baking!

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