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Croissants with cheese from puff yeast dough

0
239
Kitchen French
Calorie content 322.6 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 13.5 g
Fats * 15.7 g
Carbohydrates* 46 gr.
* per 100 gr. product
Croissants with cheese from puff yeast dough
Content

Croissants with cheese made from puff yeast dough will be delicious fresh pastries not only for your morning coffee, but also a good snack for your festive table. For an additional flavor, the dough is sometimes smeared with a little ketchup or mustard.

Ingredients

Cooking process

step 1 out of 13
First, prepare the food for baking croissants with cheese.
step 2 out of 13
Pre-defrost puff yeast dough at home temperature. Then lay it out on a floured table and roll it out with a rolling pin into a sheet up to 3 mm thick. Roll the puff pastry in only one direction so that the layers are not broken.
step 3 out of 13
Using a pizza knife, cut the sheet into equal triangles.
step 4 out of 13
Cut the base of each triangle slightly to wrap the cheese and allow it to flow out when baked.
step 5 out of 13
Cut a piece of hard cheese into thin slices. It is convenient to do this with a regular vegetable peeler.
step 6 out of 13
Place slices of cheese (2-3 pieces each) on triangular pieces. Optionally, brush the dough with a thin layer of mustard.
step 7 out of 13
First, wrap the cut edges of the dough over the cheese.
step 8 out of 13
Then roll the blanks into neat rolls. Do not wrap the dough very tightly to create fluffy croissants when baked.
step 9 out of 13
Shape the croissants into a crescent shape.
step 10 out of 13
In this way, form croissants from all the pieces.
step 11 out of 13
Then place the products on a greased baking sheet lined with paper and leave them for 15 minutes to proof.
step 12 out of 13
Preheat the oven to 190 ° C. Bake cheese puff pastry croissants for 15 minutes.
step 13 out of 13
Cool the baked croissants a little, transfer to a beautiful dish and serve.

Delicious and successful baking!

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