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Croissants with boiled condensed milk

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411
Kitchen French
Calorie content 282.2 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 9.5 g
Fats * 14.9 gr.
Carbohydrates* 54.1 gr.
* per 100 gr. product
Croissants with boiled condensed milk
Content

Croissants are a delicious French dessert that is easy to make at home. It doesn't take a lot of time and ingredients. Condensed milk is ideal for the filling. The baked goods will turn out to be very soft, juicy and aromatic! Real jam!

Ingredients

Cooking process

step 1 out of 7
Defrost the puff pastry in advance at room temperature.
step 2 out of 7
Grind the nuts in a blender.
step 3 out of 7
Now in a small bowl, mix the crushed nuts, powdered sugar and an egg.
step 4 out of 7
We cut the puff pastry in the shape of triangles, the widest part of them should be about 9 cm. If the dough is initially very thick, it must be rolled out with a rolling pin.
step 5 out of 7
Now we take one triangle and put it at the base, stepping back about 1 cm. 1 tsp. condensed milk with a slide.
step 6 out of 7
We twist it into a roll, gradually stretching the narrow part.
step 7 out of 7
We do this with the whole dough. We put it on a baking sheet with parchment or coat it with vegetable oil. Grease the top of the croissants with an egg, nuts and powdered sugar. We bake in the oven at 220 degrees for 20-25 minutes.

Bon Appetit!

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