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Croissants with boiled condensed milk from puff yeast dough

0
310
Kitchen French
Calorie content 345.4 kcal
Portions 8 port.
Cooking time 55 minutes
Proteins * 9.5 g
Fats * 15.2 g
Carbohydrates* 53.4 gr.
* per 100 gr. product
Croissants with boiled condensed milk from puff yeast dough
Content

Croissants came to us from French cuisine, and they came up with the idea of ​​adding condensed milk to them here. Such delicious pastries always come in handy with a cup of aromatic coffee.

Ingredients

Cooking process

step 1 out of 6
Defrost the dough completely. Peel and grind the nuts in a blender until finely crumbled.
step 2 out of 6
For dusting, mix the crumbled nuts with the powdered sugar. Whisk the egg in a separate container.
step 3 out of 6
Spread the dough on the work surface, roll out if necessary and divide into equal triangles with a base equal to 9 centimeters.
step 4 out of 6
Put some boiled condensed milk on a wide part of the dough and roll a roll. Do the same with the whole test.
step 5 out of 6
Cover the baking sheet with parchment, lay out the blanks on it. Brush croissants with beaten egg and sprinkle with the sugar-nut mixture.
step 6 out of 6
Bake croissants in the oven for 20-25 minutes at 210-220 degrees. Chill the baked goods on a wire rack and serve with freshly brewed coffee.

Bon Appetit!

 

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