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Croissants with boiled condensed milk from puff pastry

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637
Kitchen French
Calorie content 313.9 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 10.8 g
Fats * 22.4 gr.
Carbohydrates* 35.4 g
* per 100 gr. product
Croissants with boiled condensed milk from puff pastry
Content

A delicious dessert can be easily prepared at home. Such a delicacy will decorate any tea party. Croissants with condensed milk are very soft, aromatic and appetizing. Both children and adults will like this dessert.

Ingredients

Cooking process

step 1 out of 5
Defrost puff yeast dough at room temperature and roll out into a thin rectangle.
step 2 out of 5
Now we cut it into elongated triangles with a wide side of about 9 cm.
step 3 out of 5
We spread 1 tsp. condensed milk at the wide edge and roll the dough into a roll.
step 4 out of 5
Grease a baking sheet with vegetable oil, lay out the croissants and coat the tops with egg yolk.
step 5 out of 5
We bake at 190 degrees for 20 minutes.

Bon Appetit!

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