Puff pastry cherry croissants

0
779
Kitchen French
Calorie content 324.8 kcal
Portions 10 port.
Cooking time 60 minutes
Proteins * 8.1 gr.
Fats * 18.5 g
Carbohydrates* 41.9 gr.
Puff pastry cherry croissants

The beauty of these wonderful French pastries is that they need to be fresh, warm, and immediately served for breakfast. Most often croissants are prepared from ready-made puff pastry, because now it is really high quality. For the berry filling, baked goods are most delicious with cherries, fresh or frozen. Canned cherries are not used.

Ingredients

Cooking process

step 1 out of 6
We wash the fresh cherries and carefully remove the seeds. Pre-thaw frozen cherries at home temperature. Do not mix the cherries for the filling with sugar. Its sour taste goes well with unleavened dough.
step 2 out of 6
We lay out the defrosted dough in advance on the work surface of the table sprinkled with flour and roll it out with a rolling pin into a sheet up to 55 mm thick. Then we cut the sheet into triangular blanks. Then put a tablespoon of prepared cherries on the pieces of dough and at its base. Fold the dough into neat croissants.
step 3 out of 6
Then put all the croissants with cherries on a baking sheet covered with baking paper. Apply a thin layer of whipped yolk to the surface of the croissants with a brush. Leave croissants on yeast dough for 20 minutes for proofing. Preheat the oven to 180 ° C. Bake cherry croissants for 20 minutes.
step 4 out of 6
During this time, mix the powdered sugar in a separate bowl with hot water.
step 5 out of 6
Pour the baked croissants with cooked sugar syrup, cool them to home temperature.
step 6 out of 6
Serve a delicious puff pastry dessert with cherries.

Delicious and successful baking!

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