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Croissants with condensed milk from puff yeast-free dough

0
1414
Kitchen French
Calorie content 282.2 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 9.6 gr.
Fats * 14.9 gr.
Carbohydrates* 54.1 gr.
* per 100 gr. product
Croissants with condensed milk from puff yeast-free dough
Content

Just an amazing dessert for tea! Fragrant homemade croissants turn out to be very soft and mouth-watering. Condensed milk will be a good filling that everyone will like. Cooking is easy and the taste is great!

Ingredients

Cooking process

step 1 out of 7
Defrost the dough and roll it into a thin layer.
step 2 out of 7
Now we cut the dough into equal triangles, with a wide side of about 10 cm.
step 3 out of 7
Grind the nuts in a blender.
step 4 out of 7
Separate the yolk from the protein.
step 5 out of 7
We spread 1 tsp. condensed milk on the edge of the triangle and twist the dough into a roll, pulling it slightly by the narrow side. Thus, we twist all the dough.
step 6 out of 7
Grease a baking sheet with vegetable oil and lay out the croissants. Grease the top with egg yolk, sprinkle with nuts and powdered sugar.
step 7 out of 7
We bake in the oven for 15-20 minutes. at 190 degrees.

Bon Appetit!

 

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