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Croissants with condensed milk from puff yeast dough

0
569
Kitchen French
Calorie content 339.5 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 10.9 g
Fats * 22.4 gr.
Carbohydrates* 54.2 g
* per 100 gr. product
Croissants with condensed milk from puff yeast dough
Content

Croissants made from puff yeast dough are fluffy and airy. Soft dough and tasty, sweet filling create the perfect combination. A simple and delicious tea treat will be ready in a few minutes!

Ingredients

Cooking process

step 1 out of 5
Sprinkle a little flour on the table so that the dough does not stick and roll it into a thin layer of about 3-4 mm.
step 2 out of 5
Now we cut the dough into triangles with a base of about 9 cm.
step 3 out of 5
We spread 1 tsp. condensed milk from the wide side of the dough, stepping back slightly from the edge.
step 4 out of 5
We fold the dough in the form of a roll, pulling back the narrow edge a little.
step 5 out of 5
Grease a baking sheet with vegetable oil and lay out the croissants. Coat the top with egg yolk to make the pastries more ruddy, sprinkle with powdered sugar. We bake for 15-20 minutes at 190 degrees.

Bon Appetit!

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