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Croissants with condensed milk in the oven

0
278
Kitchen French
Calorie content 281.5 kcal
Portions 10 port.
Cooking time 60 minutes
Proteins * 10 gr.
Fats * 13.8 g
Carbohydrates* 44.8 g
* per 100 gr. product
Croissants with condensed milk in the oven
Content

Croissants are the baked goods most preferred by adults. Coffee and croissants will allow you to meet the new day elegantly and beautifully. In addition, it is not at all difficult to cook them stuffed with boiled condensed milk and ready-made dough.

Ingredients

Cooking process

step 1 out of 7
Grind the walnuts into small crumbs and mix them with boiled condensed milk.
step 2 out of 7
Defrost the puff yeast dough completely, roll it out a little and cut a circle out of it using a lid or plate.
step 3 out of 7
Cut the circle into triangles of equal size.
step 4 out of 7
Make a small cut at the wide edge of each triangle and lay out the filling.
step 5 out of 7
Roll a croissant from each triangle.
step 6 out of 7
Spread the blanks on a baking sheet and brush them with a beaten egg. Pre-grease the baking sheet with oil or cover with parchment.
step 7 out of 7
Bake croissants in the oven at 180 degrees for 25-30 minutes. Cool the baked goods a little and serve for breakfast with coffee or tea.

Bon Appetit!

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