Crispy wings to accompany beer in the oven

0
478
Kitchen World
Calorie content 108.5 kcal
Portions 6 port.
Cooking time 210 minutes
Proteins * 11.6 gr.
Fats * 11.6 gr.
Carbohydrates* 3.1 gr.
Crispy wings to accompany beer in the oven

An excellent recipe for a meat appetizer for get-togethers with friends. The wings are so easy and quick to cook that they can be cooked in large quantities right away. In addition, crispy wings are suitable not only for beer, but also for a family dinner.

Ingredients

Cooking process

step 1 out of 5
Wash the wings well and let the water drain. Then cut the wings into pieces at the joints.
step 2 out of 5
Peel the garlic and pass through a press. In a separate bowl, combine the soy sauce, mustard, garlic, pepper, and ground ginger.
step 3 out of 5
Pour the marinade over the wings, mix well and leave for 1.5-2 hours.
step 4 out of 5
Cover a baking sheet with parchment, grease with vegetable oil and put the pickled wings at a short distance from each other.
step 5 out of 5
Bake the wings at 200 degrees in the oven for 35-40 minutes. Allow the wings to cool slightly before serving to avoid scalding your fingers.
Bon Appetit!

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