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Wings with potatoes and vegetables in the oven

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706
Kitchen World
Calorie content 182.4 kcal
Portions 5 port.
Cooking time 80 minutes
Proteins * 10.6 gr.
Fats * 16.2 g
Carbohydrates* 12 gr.
* per 100 gr. product
Wings with potatoes and vegetables in the oven
Content

Chicken wings with potatoes and vegetables can be attributed to simple, but hearty and complete dishes. Carrots, peas, celery, or onions are commonly used as an addition to meat.

Ingredients

Cooking process

step 1 out of 5
Wash the chicken wings, remove the remaining feathers and dry. Cut the potatoes into slices, grate the carrots, cut the onions into thin rings.
step 2 out of 5
Grease a baking sheet with vegetable oil. Spread the first layer of potatoes, sprinkle with salt and pepper to taste. Then add the carrots and onions, salt and season them to taste.
step 3 out of 5
Put the wings on top, pour the cream over the blank. Season the chicken wings with salt and season to taste.
step 4 out of 5
Place the baking sheet in an oven preheated to 190 degrees and bake the dish for 50-60 minutes. Then sprinkle with grated cheese on top and return to the oven for 10-15 minutes.
step 5 out of 5
Chicken wings with potatoes and vegetables looks very appetizing, serve it hot.
Bon Appetit!

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