Wings with potatoes in foil in the oven

0
1203
Kitchen World
Calorie content 109.9 kcal
Portions 3 port.
Cooking time 80 minutes
Proteins * 11 gr.
Fats * 10.1 gr.
Carbohydrates* 6.6 gr.
Wings with potatoes in foil in the oven

Delicious, satisfying and simple! Winged potatoes are a dish that is often prepared for a family lunch or dinner. In addition to great taste, the availability of the main ingredients can also be mentioned as an advantage.

Ingredients

Cooking process

step 1 out of 6
Wash the wings, dry them and cut them into pieces at the joints.
step 2 out of 6
Sprinkle the wings with salt, spices, add vegetable oil and lemon juice, mix and leave to marinate for half an hour.
step 3 out of 6
Peel the garlic, cut into thin slices and add to the chicken.
step 4 out of 6
Peel the potatoes, wash, cut into slices, put in a bowl, mix with spices and vegetable oil.
step 5 out of 6
Place the potatoes and chicken wings on several layers of foil, roll up the edges and secure them. Bake the dish in an oven preheated to 180 degrees for 30-40 minutes. Then unfold the foil and brown the chicken and potatoes.
step 6 out of 6
Serve hot with fresh vegetables and herbs.
Bon Appetit!

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