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Wings in mustard-soy sauce in the oven

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835
Kitchen World
Calorie content 163.2 kcal
Portions 4 port.
Cooking time 180 minutes
Proteins * 10.9 gr.
Fats * 15 gr.
Carbohydrates* 7.7 g
* per 100 gr. product
Wings in mustard-soy sauce in the oven
Content

Although chicken wings are considered second-rate products, they can be used to prepare an incredibly tasty and aromatic dish with a beautiful golden color. It will suit a family table, you can take it with you to work or nature, because the baked wings are delicious even when cold. Marinate the wings in mustard-soy sauce and bake in the oven.

Ingredients

Cooking process

step 1 out of 7
Wash the chicken wings well under running water, pat dry with a kitchen towel and cut into 3 pieces at the joints. Take away the wing phalanges.
step 2 out of 7
Then place the pieces of wings in a separate container, sprinkle with spices and add the amount of mustard, soy sauce and mayonnaise indicated in the recipe. Then peel the garlic, chop in a garlic and transfer to the wings.
step 3 out of 7
Mix the wings with sauce and spices well.
step 4 out of 7
Then cover the container with a piece of cling film and leave the wings to marinate for 2 hours.
step 5 out of 7
After the marinating time has elapsed, place the wings either directly on a baking sheet, or better on a wire rack, placing it over a baking sheet covered with a piece of foil.
step 6 out of 7
Bake the wings in an oven preheated to 180 ° C for 45 minutes.
step 7 out of 7
Wings in mustard-soy sauce are ready. Transfer them to a large platter and serve.
Bon Appetit!

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