Oven crispy breading wings

992

Kitchen World

Calorie content 164.3 kcal

Portions 6 port.

Cooking time 110 minutes

Proteins * 16 gr.

Fats * 12.9 gr.

Carbohydrates* 4.5 gr.

Content

Breaded wings are crispy on the outside and juicy on the inside. Nobody will refuse such a snack. They can be deep-fried or baked in the oven.

Chicken wings 1 kg Breadcrumbs 200 gr. Seasoning for chicken taste Egg 2 pcs. Vegetable oil 2 - 3 tbsp

Wash the wings and peel off the remnants of feathers, dry them with paper towels and cut off the tips.

Put the wings in a bowl, sprinkle them with dry spices and add vegetable oil, stir and marinate for 30-40 minutes.

Whisk the eggs in one bowl and the breadcrumbs in the other. Dip the wings into the egg mass first.

Then roll the wings in breadcrumbs and place on a baking sheet.

Bake the wings at 180-190 degrees 35-40 minutes until a beautiful ruddy color. Serve them with herbs and sauces to taste.

Bon Appetit!