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Wings in honey-soy sauce with garlic

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683
Kitchen World
Calorie content 102.8 kcal
Portions 2 port.
Cooking time 80 minutes
Proteins * 13.9 gr.
Fats * 13.4 gr.
Carbohydrates* 5 gr.
* per 100 gr. product
Wings in honey-soy sauce with garlic
Content

Chicken wings baked with a crispy crust will be an ideal and tasty addition to a family dinner or a group of friends. The secret of their deliciousness lies in the honey-soy marinade. We bake in the oven, although it is possible in a frying pan.

Ingredients

Cooking process

step 1 out of 5
Clean the chicken wings from the remaining feathers, rinse them well under running water and then cut into pieces in the area of ​​the joints. You can leave the phalanxes of the wings, because there are their lovers.
step 2 out of 5
Pour the amount of soy sauce indicated in the recipe into a separate bowl, add honey to it (melt solid honey in the microwave) and peeled chives crushed in a garlic bowl. Mix the marinade well with a spoon.
step 3 out of 5
Put the prepared pieces of wings in a separate bowl and fill them with honey-soy marinade for 30 minutes. During this time, stir the pieces a couple of times so that they are evenly marinated. If time permits, you can marinate them for longer, it will only taste better.
step 4 out of 5
Turn on the oven at 180 ° C. Line a baking sheet with a piece of baking paper and spread a little vegetable oil over it. Put the pickled chicken wings on a baking sheet in one layer.
step 5 out of 5
Bake the wings in a preheated oven for 40 minutes until crisp and golden brown. Wings in honey and soy marinade are ready. You can serve it to the table.
Bon Appetit!

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