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Wings in honey-soy sauce with sesame seeds in the oven

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1881
Kitchen World
Calorie content 103.1 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 13.9 gr.
Fats * 9.9 gr.
Carbohydrates* 5 gr.
* per 100 gr. product
Wings in honey-soy sauce with sesame seeds in the oven
Content

A good recipe for crispy chicken wings with a great honey flavor. The meat is baked in the oven, but it must be marinated first.

Ingredients

Cooking process

step 1 out of 5
Wash the wings and pat dry with paper towels.
step 2 out of 5
For the marinade, grate the peeled ginger and cloves of garlic on a fine grater, add five tablespoons of soy sauce and two tablespoons of vegetable oil. Pour the marinade over the wings and leave for half an hour.
step 3 out of 5
After marinating, remove any remaining garlic and ginger from the marinade. Put the wings on a baking sheet lined with parchment paper and bake in the oven at 220 degrees for 20-25 minutes.
step 4 out of 5
Combine honey, two tablespoons of soy sauce, and a couple of drops of Tabasco.
step 5 out of 5
Brush the wings with honey and soy sauce, sprinkle with sesame seeds and bake for another 5-7 minutes. Thanks to the honey-soy sauce, the wings are covered with a thin and crispy crust.
Bon Appetit!

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