Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Wings in soy sauce with garlic in a pan

Wings in soy sauce with garlic in a pan

0
2965
Kitchen World
Calorie content 157.1 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 18.6 gr.
Fats * 17.8 g
Carbohydrates* 4.3 gr.
* per 100 gr. product
Wings in soy sauce with garlic in a pan
Content

No less tasty than in the oven, chicken wings are obtained in a frying pan. We marinate the wings in soy sauce with garlic, because it is the soy sauce that emphasizes the taste of chicken meat well. Use a broiler wing for this dish, as it has more meat and the wings will be juicier.

Ingredients

Cooking process

step 1 out of 6
First, prepare the marinade for the wings. Pour soy sauce into a separate bowl, add vegetable oil, chopped garlic, sweet paprika and black pepper to it. Mix these ingredients well with a spoon.
step 2 out of 6
Prepare the wings for frying (peel off the remaining feathers, wash and dry with a towel),
step 3 out of 6
Then place them in a deep bowl and cover with cooked soy marinade. Mix the wings with the marinade and leave to marinate for 45 minutes, or longer.
step 4 out of 6
After the marinating time has elapsed, heat the oil in a large cast iron skillet.
step 5 out of 6
Transfer the marinated wings to the heated oil and quickly fry them over high heat until golden brown on all sides. Then reduce heat to low and fry the wings for another 10 minutes on each side.
step 6 out of 6
Chicken wings in soy sauce with garlic are ready. Divide them into portioned bowls and serve with fresh vegetable salad.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *