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Wings in soy sauce with garlic in the oven

0
1122
Kitchen World
Calorie content 117.8 kcal
Portions 1 port.
Cooking time 80 minutes
Proteins * 13.9 gr.
Fats * 13.4 gr.
Carbohydrates* 3.2 gr.
* per 100 gr. product
Wings in soy sauce with garlic in the oven
Content

Chicken wings need to be marinated in any sauce before baking. The marinade gives them aroma and richness of taste, which compensates for the small amount of meat on this part of the chicken. We marinate the wings in soy sauce with garlic, which makes them tasty and with a beautiful golden brown crust.

Ingredients

Cooking process

step 1 out of 8
First, prepare all the ingredients for this dish.
step 2 out of 8
Rinse the chicken wings well and place in a pickling container. Peel the chives, chop them in a garlic machine and transfer to the wings.
step 3 out of 8
Then sprinkle the wings with curry and sweet ground paprika.
step 4 out of 8
Mix the wings with spices and garlic well.
step 5 out of 8
Then pour the soy sauce over the wings and stir again. Cover the container with a piece of cling film and leave the wings to marinate for 30 minutes. You can marinate them for a couple of hours or overnight, but you will need to turn them over several times to marinate them evenly.
step 6 out of 8
After the marinating time has elapsed, transfer the wings to a baking dish, cover it with a piece of foil and grease with oil. Fold the edges of the foil over the wings.
step 7 out of 8
Bake the wings in an oven preheated to 180 ° C for 40 minutes. After 30 minutes of baking, unfold the foil to brown the wings.
step 8 out of 8
Chicken wings in soy sauce with garlic are ready. Transfer them to a plate and serve.
Bon Appetit!

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