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Wings in soy sauce with potatoes in the oven

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1016
Kitchen World
Calorie content 90.5 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 7.7 g
Fats * 5.1 gr.
Carbohydrates* 7.6 gr.
* per 100 gr. product
Wings in soy sauce with potatoes in the oven
Content

Chicken and chips is an absolutely homemade simple and tasty food, and also inexpensive. In its preparation, you do not need to strictly adhere to the recipe. Spices are added to taste. The wings can be marinated in advance for a few hours, or you can cook right away. We bake the wings with potatoes in the sleeve.

Ingredients

Cooking process

step 1 out of 5
Peel the potatoes, wash them with cold water and cut them into pieces of arbitrary sizes and shapes. Place the chopped potatoes in a bowl.
step 2 out of 5
We clean the onion and carrot. Then we wash them and chop them into pieces. Then we shift the pieces of onion and carrots to the potatoes and add salt and seasonings for the potatoes to your liking. Mix all vegetables with spices well.
step 3 out of 5
Wash the chicken wings under running water, wipe them dry with a kitchen towel and place them in a separate bowl. Then add a mixture of peppers, dry garlic and soy sauce to the wings. We also mix the wings with spices well. Put prepared potatoes in the baking sleeve. On top of it we lay out the wings with spices and the ends of the sleeves are tightly fastened with clips.
step 4 out of 5
Transfer the package with wings and potatoes to a baking sheet and bake the dish in an oven preheated to 200 ° C for 35 minutes.
step 5 out of 5
Shortly before the end of cooking, carefully cut the sleeve so that the wings are well browned. Wings in soy sauce with potatoes are ready. You can serve the dish for dinner.
Bon Appetit!

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