Wings in soy sauce with sesame seeds in a pan

0
1914
Kitchen World
Calorie content 151.7 kcal
Portions 4 port.
Cooking time 150 minutes
Proteins * 20.8 g
Fats * 15.5 g
Carbohydrates* 13.1 gr.
Wings in soy sauce with sesame seeds in a pan

Chicken wings in soy sauce with sesame seeds in a pan will be both a delicious snack for any party and a hearty dinner. You can cook them quickly and easily and without any special culinary skills.

Ingredients

Cooking process

step 1 out of 8
First, prepare all the ingredients for this dish.
step 2 out of 8
Then prepare a spicy marinade. In the bowl in which you will marinate the wings, pour the amount of soy sauce, lemon juice, vegetable oil specified in the recipe and add sesame seeds. Mix these ingredients well.
step 3 out of 8
Rinse the chicken wings well and place in the prepared marinade.
step 4 out of 8
Place a flat plate on the wings so that they don't float. Leave the wings in the marinade for 2 hours to marinate.
step 5 out of 8
After the marinating time in a skillet, heat the vegetable oil and transfer the wings to it.
step 6 out of 8
Fry the wings over medium heat and 10 minutes on each side.
step 7 out of 8
When the wings are golden brown, reduce the heat, pour the remaining marinade into a skillet and simmer them for 7 minutes under a closed lid. A few minutes before the end of frying, put honey on the wings and mix everything gently. The honey caramelizes quickly and gives the fried wings a special taste and a beautiful amber color.
step 8 out of 8
Chicken wings in soy sauce with sesame seeds are ready. You can serve them to the table with your favorite side dish or as an independent dish.
Bon Appetit!

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