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Wings in soy sauce with honey and garlic in a pan

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Kitchen World
Calorie content 137 kcal
Portions 3 port.
Cooking time 50 minutes
Proteins * 18.6 gr.
Fats * 17.8 g
Carbohydrates* 6.6 gr.
* per 100 gr. product
Wings in soy sauce with honey and garlic in a pan
Content

Chicken wings are usually fried with salt and garlic, but this recipe invites you to diversify the flavor of this dish by adding a soy sauce and honey frosting. These two ingredients complement the sweet-salty chicken meat well and caramelize when fried, giving the wings a nice crispy crust. One drawback to this recipe is that the wings can burn quickly, so it's important to keep an eye on the fry and turn them over frequently.

Ingredients

Cooking process

step 1 out of 13
Rinse the chicken wings well under running water and pat dry with a kitchen towel.
step 2 out of 13
Then cut the wings at the joints into 3 parts. You can put the wing phalanges aside.
step 3 out of 13
Place the pieces of wings in a bowl and salt a little. Then add the cloves of garlic crushed in a garlic to them.
step 4 out of 13
Then pour over the wings with soy sauce, preferably of high quality, and mix everything well.
step 5 out of 13
Melt honey in the microwave or in a water bath.
step 6 out of 13
Then pour the wings with liquid honey, mix again and leave for 10-15 minutes to marinate.
step 7 out of 13
During this time, the wings will be covered with sauce and become shiny.
step 8 out of 13
Heat a small amount of vegetable oil in a skillet and place the wings on top of it.
step 9 out of 13
Fry the wings on both sides over medium heat only until half cooked.
step 10 out of 13
After a while, the sauce in the pan will start to boil, don't miss this moment.
step 11 out of 13
Immediately reduce heat to minimum and cover the pan with a lid.
step 12 out of 13
Darken the wings, covered for 5 minutes. Then remove the lid and fry the wings, turning them regularly, until golden brown on all sides.
step 13 out of 13
Chicken wings in soy sauce with honey and garlic are ready. Serve them with any side dish.
Bon Appetit!

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