Wings in soy sauce in the oven

0
2227
Kitchen World
Calorie content 152 kcal
Portions 10 port.
Cooking time 120 minutes
Proteins * 20.5 g
Fats * 13.4 gr.
Carbohydrates* 3.3 gr.
Wings in soy sauce in the oven

Many housewives often include chicken wings in their daily and festive menus. The easiest way to cook them is in the oven, because you do not need to turn them over and monitor the frying process. Each housewife pickles the wings according to her own recipe. Here you are invited to marinate the wings in soy sauce, which will give the dish an oriental aroma and rich taste.

Ingredients

Cooking process

step 1 out of 6
Wash the previously thawed chicken wings thoroughly under running water and pat dry with a paper towel. You don't need to cut the wings into pieces.
step 2 out of 6
Place the prepared wings in a separate deep dish.
step 3 out of 6
Pour the amount of soy sauce indicated in the recipe into a cup, add 2 tablespoons of vegetable oil and curry to it. Stir the marinade with a spoon.
step 4 out of 6
Then pour the marinade to the wings and mix everything by hand so that all the wings are evenly covered with the marinade. Cover the dishes and leave to marinate for 50 minutes (minimum).
step 5 out of 6
After the marinating time has elapsed, place the wings in an even layer on a baking sheet. You do not need to spread the baking sheet with butter, because it is contained in the marinade. Bake the wings in an oven preheated to 200 ° C for 1 hour. Shake the baking sheet a little while baking to prevent the wings from sticking to it. 10 minutes before the end of cooking, turn on the "Grill" mode in the oven, or increase the temperature as much as possible so that the wings are golden brown.
step 6 out of 6
Put the cooked wings in soy sauce in the oven while hot in portioned plates and serve with any side dish and sauce.
Bon Appetit!

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