Categories
Blanks for the winter
  1. home
  2. ➠ Bread at home
  3. ➠ Bread in a bread maker
  4. ➠ Corn and wheat bread in a bread maker

Corn and wheat bread in a bread maker

0
2304
Kitchen World
Calorie content 299.5 kcal
Portions 800 gr. port.
Cooking time 4 h
Proteins * 16.2 g
Fats * 11.2 gr.
Carbohydrates* 55 gr.
* per 100 gr. product
Corn and wheat bread in a bread maker
Content

Homemade bread can be made in a bread maker with corn and wheat flour. Soft and aromatic, the product comes out delicate in taste. Use it as a complement to homemade meals.

Ingredients

Cooking process

step 1 out of 7
We install a suitable kneading paddle. Next, we send the egg, warm water and vegetable oil to the container.
step 2 out of 7
We accurately measure the required amount of flour (corn and wheat), salt, sugar and milk powder.
step 3 out of 7
Put the prepared dry ingredients into the container of the bread maker.
step 4 out of 7
Next, add dry yeast. We close the lid and turn on the "French bread" program.
step 5 out of 7
The food will first be kneaded into a tight ball and then baked. All this will take 4 hours.
step 6 out of 7
After readiness, let the bread cool down a little and only after that we take out their ovens.
step 7 out of 7
We cut the product and serve it to the table. Ready!

Similar recipes

leave a comment

Name
Email
Text *