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➠ Gluten Free Corn Bread in a Bread Maker

Gluten Free Corn Bread in a Bread Maker

4874

Kitchen World

Calorie content 221.3 kcal

Portions 0.7 kg

Cooking time 4 h

Proteins * 7.1 gr.

Fats * 6.8 g

Carbohydrates* 48.9 g

Content

Original homemade bread can be made from corn flour in a bread maker. A special recipe will allow you to get a healthy product that does not contain gluten. Take care of your figure and health!

Ingredients

Corn flour 200 gr. Rice flour white 200 gr. Egg 1 PC. Cow's milk 180 ml. Salt 0.5 tsp Granulated sugar 1 tbsp Baking soda 1.5 tsp Olive oil 60 ml.

Cooking process

Pour milk into the form of a bread machine.

Here we break the egg, sift the flour and add sugar, salt, soda, olive oil.

We turn on the breadmaker in a mode that will last from three to three and a half hours.

After cooking is complete, open the lid and let the product cool slightly.

Carefully remove the gluten-free corn bread from the mold, cut and serve!

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Comments (1) 1

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Nata 22-04-2021 11:28

An excellent recipe, but there is one question: how much cool boiled water should you pour?

to answer

Site administration

No water needed, the first step was slightly corrected