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Corn bread without wheat flour in a bread maker

0
5134
Kitchen World
Calorie content 197.1 kcal
Portions 8 port.
Cooking time 240 minutes
Proteins * 7.1 gr.
Fats * 8.4 gr.
Carbohydrates* 42.1 gr.
* per 100 gr. product
Corn bread without wheat flour in a bread maker
Content

Corn flour bread comes out bright and interesting. Wheat flour is not useful in the recipe. Prepare a dish in a bread maker and treat your loved ones with a fragrant and soft homemade product.

 

Ingredients

Cooking process

step 1 out of 5
Pour corn flour into the container for the bread maker. Add salt, sugar and dry yeast to it.
step 2 out of 5
Then we pour milk, vegetable oil into the dry products, and also break the egg.
step 3 out of 5
We turn on the bread maker in the required mode for baking bread. The optimal cooking time is 3 hours 30 minutes.
step 4 out of 5
From time to time you can open the lid and check the cooking process.
step 5 out of 5
Ready cornbread must be allowed to cool slightly and only then removed from the bread machine. We cut the product and serve it to the table!

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