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Kulich without yeast with cottage cheese

0
1713
Kitchen Russian
Calorie content 331.2 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 12.9 gr.
Fats * 13.3 gr.
Carbohydrates* 39.7 g
* per 100 gr. product
Kulich without yeast with cottage cheese
Content

Curd cakes are a more tender and juicy version of Easter baked goods. Cooking kulich without yeast will significantly save your time, since you do not have to wait for the dough to come.

Ingredients

Cooking process

step 1 out of 9
Rub one whole egg and two yolks with sugar. We leave two squirrels for the preparation of the glaze.
step 2 out of 9
Grind the curd and add to the yolks. We mix.
step 3 out of 9
Pour vegetable oil into the mass, beat thoroughly. Add scalded raisins to taste.
step 4 out of 9
Pour in milk. We continue to whisk.
step 5 out of 9
We extinguish the soda with lemon juice, add to the dough.
step 6 out of 9
Sift the flour and knead the dough into a thick homogeneous lump.
step 7 out of 9
Cover the baking dishes with vegetable oil. We distribute the dough.
step 8 out of 9
We bake the cakes for 30-35 minutes in the oven at a temperature of 180 degrees.
step 9 out of 9
Cooking the icing. Beat egg whites with powdered sugar until thick cream. We coat the pastries, decorate to taste. Ready! Can be served at the table.

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