Kulich Tsarsky with cream
0
1428
Kitchen
Russian
Calorie content
346 kcal
Portions
2 port.
Cooking time
5 h
Proteins *
7.5 g
Fats *
16.1 gr.
Carbohydrates*
42.7 g
Tsarskiy kulich turns out to be creamy, sweet, filled with a lot of dried fruits and candied fruits. It contains heavy cream, they cannot be replaced with cream of lower fat content or vegetable origin, it will turn out completely different.
Ingredients
Cooking process
For dough, pour warm milk into a bowl, add 30 g of sugar, salt. Add 200 g flour and yeast, mix everything. Cover the bowl with the dough with a towel and leave in a warm place for 40 minutes. Grind dry saffron in a mortar and add a pinch of salt. Pour hot water into the saffron. Stir and let it brew.
Add saffron tincture, cardamom, nutmeg, vanillin to the dough. Sift the remaining flour and knead the dough. Add beaten eggs and stir again. Pour in melted butter and continue kneading. At the end of the batch, put dried fruits with candied fruits. The dough is ready when it is elastic, soft and does not stick to your hands.
Bon Appetit!