Easter cake with poppy seeds
0
2581
Kitchen
American
Calorie content
330.5 kcal
Portions
6 port.
Cooking time
200 minutes
Proteins *
6.5 gr.
Fats *
12.2 g
Carbohydrates*
50.3 g
Traditional Easter cakes have become commonplace for a long time and are not so pleasing to the family. It is very simple to fix the current situation: you should slightly change the recipe for the cake, adding new ingredients to it. Craffin cake with poppy seeds diversifies the Easter menu, it turns out to be very tasty and aromatic, with a crispy crust and tender crumb. You and your family will love it!
Ingredients
Cooking process
Separate the yolks from the proteins. Put the proteins in the refrigerator. Introduce the yolks into the matched dough. Add 75 g of warm milk, 70 g of sugar, salt and butter melted in a water bath. Stir in flour gradually until smooth. Cover the resulting dough with a towel and place in a warm place for several hours.
For the filling, grind the poppy seeds in a coffee grinder. In a deep bowl, mix poppy seeds with 80 g sugar and 1 protein. Stretch the dough into a square again, spread the poppy-sugar filling evenly on it. Roll the dough into a roll, bend it in half. Put the dough in a mold, leave there for an hour to increase the dough in volume. Preheat the oven to 200 degrees, put the dough in it, bake for 40 minutes.
