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Craffin cake with cottage cheese

2
11498
Kitchen Russian
Calorie content 397.9 kcal
Portions 4 port.
Cooking time 106 minutes
Proteins * 7.4 gr.
Fats * 19.2 g
Carbohydrates* 42.7 g
* per 100 gr. product
Craffin cake with cottage cheese
Content

For Easter, I want to cook as many delicious, aromatic sweets as possible! Cakes made from curd dough are very soft and appetizing. If desired, you can add dried fruits, raisins or almond petals to it. Tea drinking with such a delicacy will be simply delicious!

Ingredients

Cooking process

step 1 out of 10
To prepare the dough, heat the milk and dissolve the yeast in it, mix the mass with flour and sugar. Cover it with a towel and leave it to brew for 40 minutes in a warm place.
step 2 out of 10
Now add the remaining warm milk, cottage cheese, butter, eggs, sugar, as well as vanilla sugar and salt to the finished dough.
step 3 out of 10
Mix the finished mass with a mixer until smooth.
step 4 out of 10
We introduce flour gradually and knead the dough.
step 5 out of 10
We form a ball out of the dough, grease it with olive oil, cover it with a damp towel on top and put it back in a warm place for 1.5 hours.
step 6 out of 10
Divide the dough into 3 parts, two larger and one smaller. Leave the dough for another 10 minutes. relax.
step 7 out of 10
Sprinkle the tabletop with flour so that the dough does not stick, roll out each piece of dough, sprinkle it with raisins and roll it into a roll.
step 8 out of 10
When all the rolls are ready, we cut the large ones lengthwise, but not completely, but leave uncut 2 -3 cm. Now we twist the rolls, with a cut outward to the uncut end. When we reach it, we begin to twist the second roll over this, and then the third.
step 9 out of 10
Cover the baking dish with parchment and transfer the cake to it. Leave the finished cake to rise for another 60 minutes, and then bake in a preheated oven at 190 degrees for 10 minutes. Reduce the temperature to 180 and bake for another half hour.
step 10 out of 10
Sprinkle the finished cake with icing sugar.

Bon Appetit!

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Comments (1) 2

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Anna 01-05-2021 17:04
Didn't rise, didn't bake ... sorry for food and time
to answer
Site administration
We slightly tweaked the ingredients and steps, now everything will work out!
Yuliya 12-04-2020 14:32

What is butter for?

to answer
Site administration

In the second step, it is introduced into the dough.

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