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Kulich on kefir incomparable

0
2073
Kitchen Russian
Calorie content 310.5 kcal
Portions 4 port.
Cooking time 210 minutes
Proteins * 7 gr.
Fats * 11.2 gr.
Carbohydrates* 45.1 gr.
* per 100 gr. product
Kulich on kefir incomparable
Content

Festive cake is a delicious and aromatic pastry. This recipe for making Easter cake is distinguished by its simplicity and availability of all ingredients. The lack of intricacies in the preparation of this pastry allows even a novice cook to cope with it. Kefir cake turns out to be simply incomparable!

Ingredients

Cooking process

step 1 out of 16
Put kefir and sour cream at room temperature in a deep container. We mix these components.
step 2 out of 16
Add granulated sugar (50 g) and yeast to the mixture.
step 3 out of 16
Then pour wheat flour (100 g) into the working container.
step 4 out of 16
Mix everything and place the dough in a warm place for about 40 minutes.
step 5 out of 16
Drive two chicken eggs and the yolk from the third egg into a separate container. The remaining protein will be used in the preparation of the frosting. We turn on the oven and heat it up to a temperature of 45 degrees.
step 6 out of 16
Next, add the remaining amount of granulated sugar to the eggs and beat the ingredients until a frothy mass is formed.
step 7 out of 16
The next step is to combine the prepared dough, egg-sugar mixture, softened butter and salt in a large saucepan.
step 8 out of 16
Gradually we begin to introduce wheat flour into the working container. We knead the dough with our hands, previously greased with vegetable oil.
step 9 out of 16
Rinse the raisins and pour boiling water over them to soften.
step 10 out of 16
Next, dry the prepared raisins with a paper towel and then roll them in flour. After that, mix the filling into the dough.
step 11 out of 16
Grease a suitable container with vegetable oil and place the dough with raisins in it.
step 12 out of 16
The dough must be covered with cling film and placed in a warm oven for 1.5 hours.
step 13 out of 16
After insisting, knead the finished dough with your hands and then distribute it into paper forms.
step 14 out of 16
Leave the dough in the molds in a warm place for about 40 minutes. Preheat the oven to 170 degrees.
step 15 out of 16
We send the cakes to bake in a hot oven for 30-50 minutes (the time depends on the size of the baking).
step 16 out of 16
Beat the egg white left in the beginning with powdered sugar. After that, cover the cooled baked goods with icing and pastry sprinkles. Fragrant and incredibly tasty cakes are ready!

Enjoy your tea!

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