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➠ Kefir cake without yeast

Kefir cake without yeast

2172

Kitchen Russian

Calorie content 310.5 kcal

Portions 2 port.

Cooking time 90 minutes

Proteins * 7 gr.

Fats * 11.2 gr.

Carbohydrates* 45.1 gr.

Content

Some housewives do not like working with yeast dough, because it is very moody and may not rise at the right time. For such a holiday as Easter, I would like to do without unpleasant surprises. Kefir cake without yeast is always obtained.

Ingredients

Wheat flour 400 gr. Kefir (1.5% fat) 300 ml. Butter 60 gr. Egg 2 pcs. Powdered sugar 120 g Lemon juice 2 tbsp Vanillin 1 pack Baking soda 1 tsp Raisin 60 gr.

Cooking process

Heat the oven to 180 degrees. Melt the butter in the microwave and cool.

Divide the eggs into yolks and whites. Pour vanilla sugar and powdered sugar into the yolks (can be replaced with regular sugar). Beat until the mass is whitened and increased in volume, use a mixer for this. Pour in the loosened butter, lemon juice, beat until smooth.

Sift some of the flour into the yolk mass. Pour in soda. Pour in slightly warmed kefir. Beat. Sift the remaining flour and beat again until smooth.

Pour raisins with boiling water for 10 minutes, then squeeze, dry with paper towels. Dip the raisins in flour and add to the dough.

Beat the whites separately with a pinch of salt in a clean, fat-free bowl. Gently mix the whites into the dough with a spatula. Divide the dough into cooked Easter cakes.