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➠ Recipes for Easter 2021
➠ Kulich on kefir in a slow cooker

Kulich on kefir in a slow cooker

1997

Kitchen Russian

Calorie content 320.7 kcal

Portions 6 port.

Cooking time 80 minutes

Proteins * 6.4 gr.

Fats * 10.5 g

Carbohydrates* 60 gr.

Content

The famous Easter cakes are not always a long and painstaking preparation. The baked goods are also delicious in a slow cooker. This cooking option will save you a lot of time.

Ingredients

Egg 2 pcs. Wheat flour 2 tbsp. Kefir 1 tbsp. Creamy margarine 150 g Granulated sugar 1 tbsp. Baking soda (extinguished) 0.5 tsp Cocoa powder 1 tbsp Raisin 6 tbsp

Cooking process

Grind the eggs thoroughly with sugar until a homogeneous mixture.

Pour kefir and melted margarine into the sugar-egg mixture. We mix. Next, sift the flour, add a spoonful of cocoa and soda, slaked with vinegar. Knead the dough.

If we add raisins to the cake, then it should be pre-soaked in warm water for 10 minutes and dried. Knead the prepared raisins into the dough and put the mass in the multicooker bowl covered with parchment. In the middle, you can place a small baking dish so that there is a hole in the middle of the cake. Cooking in the "Baking" mode.