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Kulich with milk and dry yeast

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1066
Kitchen Russian
Calorie content 155.9 kcal
Portions 3 port.
Cooking time 90 minutes
Proteins * 4.8 gr.
Fats * 3.2 gr.
Carbohydrates* 30.4 g
* per 100 gr. product
Kulich with milk and dry yeast
Content

Easter is a great Orthodox holiday. Christians are preparing for this holiday, observing traditions and customs. The main dishes are colored eggs - a symbol of rebirth and Easter, and Easter cake - a symbol of the triumph of all Christians.

The recipe for the most delicious Easter cake that any housewife will like.

Ingredients

Cooking process

step 1 out of 18
We heat the milk to a warm state. Dissolve yeast in milk.
step 2 out of 18
Add flour, but not all, but about 500-600 grams. Mix everything thoroughly.
step 3 out of 18
Then we put in a warm place so that the dough comes up. I usually put warm water in a saucepan and put a plate of dough in there.
step 4 out of 18
You can put a lid on, I usually cover with a towel.
step 5 out of 18
Our dough should double in size. This usually happens in 30-40 minutes.
step 6 out of 18
Separate the whites from the yolks, grind the yolks with sugar and vanilla.
step 7 out of 18
Beat the whites with a mixer until foam forms.
step 8 out of 18
When the dough comes up, add the yolks there first. We mix.
step 9 out of 18
Then soft, flooded butter. We mix.
step 10 out of 18
And proteins. Stir until smooth.
step 11 out of 18
Knead the dough, add the remaining flour. We knead so that it does not stick to the hands, but so that it is not too dense.
step 12 out of 18
Cover again and place in a warm place. This time let stand for about 60 minutes.
step 13 out of 18
While the dough is rising, prepare the filling for our cake. I take raisins, candied fruits, nuts, everything to your taste. Soak the raisins in warm water for 15 minutes.
step 14 out of 18
We drain the water and add it to the risen dough, mix well and again put the dough in a warm place.
step 15 out of 18
When the dough rises well, take the cake molds, grease with oil and spread it about 1/3 of the mold.
step 16 out of 18
We cover with food wrap or a bag, wait 10 minutes until the dough rises in shape.
step 17 out of 18
While it rises, let's prepare the icing. Separate the whites from two eggs and beat them well with a mixer until a thick foam forms.
step 18 out of 18
We put in a preheated oven, about 100-120 degrees and bake for 15 minutes, then increase the temperature to 180 degrees and bake for 20-25 minutes. Pierce the cake with a toothpick to check the doneness. Dry toothpick - the cake is ready.
Cover the finished cake with glaze, sprinkle with decorations.

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