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Kulich with cream in a bread maker

0
1087
Kitchen Russian
Calorie content 318.4 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 8.5 gr.
Fats * 11.1 gr.
Carbohydrates* 46.7 g
* per 100 gr. product
Kulich with cream in a bread maker
Content

Delicious and tender holiday cake is very easy to cook in a bread maker. So it will turn out to be perfectly soft and airy, and you can even pick up how ruddy the crust will be!

Ingredients

Cooking process

step 1 out of 4
Combine milk and cream and heat them over moderate heat up to 40 degrees.
step 2 out of 4
Steam the butter, cool it completely, and then pour the raisins into it and leave to brew for a couple of minutes.
step 3 out of 4
Now we combine the ingredients right in the bread maker. We add eggs, flour and dry yeast to them, as well as vanillin, turmeric and sugar. Knead the dough.
step 4 out of 4
In modes, select "Sweet bread" for a weight of 900 grams, and set the crust color to "medium" and press "start". Ready! It remains to cool the cake, remove it from the bread machine and decorate with protein cream.

Bon Appetit!

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