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➠ Kulich on sour cream without milk

Kulich on sour cream without milk

1670

Kitchen Russian

Calorie content 293.2 kcal

Portions 5 port.

Cooking time 90 minutes

Proteins * 8.2 gr.

Fats * 9.2 g

Carbohydrates* 45.2 g

Content

We offer to cook a very fluffy creamy cake with sour cream. The dough is made like a biscuit. It is better to bake such cakes in low tins, so that the dough is well baked inside.

Ingredients

Cooking process

Add slaked soda to sour cream at room temperature. Leave on for 10 minutes, until the mass becomes fluffy. Beat eggs with granulated sugar until they increase in volume by one and a half times.

Add salt to sour cream, add spices, add butter and beat. Pour the egg mass into it and add flour sifted with baking powder. Soak the raisins in boiling water for 10 minutes, then squeeze. Add to the dough, put also candied fruits, chopped nuts. The dough will be similar in consistency to fatty sour cream.

Divide the dough into paper tins and bake for about 40-50 minutes, depending on the size of the tins. Turn off the oven and do not open the door for another 5-10 minutes so that the dough does not fall off.