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➠ Easter cake with sour cream and baked milk

Easter cake with sour cream and baked milk

3645

Kitchen Russian

Calorie content 323.8 kcal

Portions 10 port.

Cooking time 270 minutes

Proteins * 73 gr.

Fats * 40 gr.

Carbohydrates* 51.8 g

Easter cake with sour cream and baked milk

Content

Kulich with sour cream and baked milk is surprisingly tasty, delicate pastries for the bright holiday of Easter. The hostess, who cooked the cake according to this recipe, will surely enjoy the enthusiastic glances and praises of guests and households, because this pastry is so fragrant, it gives a feeling of a holiday!

Ingredients

Wheat flour 800 gr. Baked milk 300 ml. Raisin 300 gr. Sour cream 250 g Granulated sugar 200 gr. Butter 150 g Egg 3 pcs. Dry yeast 11 gr. Vanilla 1 stick

Cooking process

Pour milk into a saucepan, heat a little.

Pour milk into a deep bowl, add yeast and a teaspoon of sugar.

Gradually add 250 g of flour to the yeast mass, mix everything thoroughly.

Cover the dough with a tea towel, put it in a warm place to increase in volume.

Stir the dough that has come up.

Beat eggs with sugar in a blender.

Remove the seeds from the vanilla stick.

Add the egg-sugar mixture to the dough, mix.

Add vanilla seeds to the dough.

Melt the butter in a water bath, pour the melted butter into the dough, mix well.

Add sour cream to the dough, mix.

Put all the remaining flour into the dough, knead it well so that it does not stick to your hands.

Cover the bowl with the dough with a napkin, put in a warm place to approach.

We are waiting for the dough to rise well.

Wash and dry the raisins. Add raisins to the dough that has come up, knead, cover with a napkin and leave in a warm place to rise.

As soon as the dough rises, knead it.

Grease tins for baking cakes with oil, put about 1/3 of the volume in each dough. Leave the dough to rise in a warm place.

Preheat the oven to 100 degrees, put the dough that has come up in tins. Then increase the temperature to 180 degrees and bake the cakes for half an hour. Willingness to check with a toothpick.