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Kulich with sour cream in a bread maker

0
2775
Kitchen Russian
Calorie content 323.8 kcal
Portions 1 port.
Cooking time 75 minutes
Proteins * 8.3 gr.
Fats * 11.2 gr.
Carbohydrates* 47.5 g
* per 100 gr. product
Kulich with sour cream in a bread maker
Content

The cake on sour cream turns out to be moist, juicy, soft. It has a pleasant creamy finish. It is advisable to use raisins and other candied fruits in such traditional Easter baked goods.

 

Ingredients

Cooking process

step 1 out of 6
Scald the raisins with candied fruits with boiling water. Sift flour separately twice. Put all the ingredients in the bowl of the bread maker. Pour salt on one side, sugar on the other. Pour yeast into the center in the hole.
step 2 out of 6
Run the "Regular bread" mode for 1 hour.
step 3 out of 6
After kneading, the dough ball should be tight enough. If the dough is thin, add more flour.
step 4 out of 6
When the program ends, remove the cake with raisins and candied fruits from the bread machine, cool to room temperature, cover with a towel.
step 5 out of 6
Such cake is stored for about 1 week in a cool place.
step 6 out of 6
The baked goods have a nice, springy fibrous crumb.

Bon Appetit!

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