Categories
Blanks for the winter
  1. home
  2. ➠ Easter cakes
  3. ➠ Recipes for Easter 2021
  4. ➠ Baked milk cake with cognac

Baked milk cake with cognac

0
1367
Kitchen Russian
Calorie content 194.6 kcal
Portions 10 port.
Cooking time 12 h.
Proteins * 5.6 g
Fats * 7.1 gr.
Carbohydrates* 27.2 g
* per 100 gr. product
Baked milk cake with cognac
Content

Easter cake on baked milk with cognac has a special taste and aroma and differs from buns and muffins, because the technology of its preparation is slightly different. The dough for the dough must stand at least 8 hours and must be crushed three times, and the cognac gives the baked goods a special airiness and aroma. Easter cakes retain their freshness for a long time and do not crumble when sliced.

Ingredients

Cooking process

step 1 out of 8
First, measure out the amount of all ingredients for baking Easter cake indicated in the recipe and prepare a dough for the dough. Pour warmed baked milk into a bowl for kneading dough and dilute dry yeast in it.
step 2 out of 8
Then break the eggs to the milk and add the yolks, add sugar and beat everything with a mixer so that the sugar dissolves completely. Melt the butter in the microwave, cool slightly and pour it over the mixture of milk and eggs. Mix these ingredients again.
step 3 out of 8
Cover the dishes with dough with a napkin and leave for at least 8 hours to ferment. Pour the dough three times during this time.
step 4 out of 8
After this time, pour salt, vanillin into the risen dough, pour cognac and put raisins soaked in advance for 20 minutes and dried. Sift the flour through a sieve and pour into the dough. Knead the dough with your oil-oiled hands. The kneaded dough should be soft and not clogged with flour.
step 5 out of 8
Cover the dough with a napkin and leave for 1 hour in a warm, draft-free place. It should rise well.
step 6 out of 8
After an hour, knead the dough again and put it in special molds for baking cakes, filling only 1/3 of the volume. Leave the dough in the tins also warm for proofing for 1.5 hours.
step 7 out of 8
Then bake the cakes in an oven preheated to 180 ° C for 40 minutes. Check the readiness of the baking with a wooden stick, because the baking time depends on your oven and especially the gas one.
step 8 out of 8
Easter cakes with baked milk and cognac are ready. Cool them down and decorate with icing and confectionery sprinkles to your liking.
Delicious and successful baking!

Similar recipes

leave a comment

Name
Email
Text *