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➠ Sourdough cake without eggs

Sourdough cake without eggs

1631

Kitchen Russian

Calorie content 326 kcal

Portions 6 port.

Cooking time 6 h

Proteins * 7.1 gr.

Fats * 14.4 g

Carbohydrates* 42.4 g

Content

The leavened cake without eggs does not harm the digestion and is suitable for a vegetarian diet. This recipe will come in handy for Easter and should work out great even the first time. Be sure to take this recipe into your arsenal!

Ingredients

Sourdough dough (150% humidity) 250 g Banana (ripe) 1 PC. Granulated sugar 30 gr. Vegetable oil 2 tbsp Wheat flour 250 g Whole grain flour 160 g Water 15 ml. Salt 5 gr. Raisin 1 handful

Cooking process

Prepare all the ingredients for making the cake and put it on the table. Peel and mash banana, combine with dough, water, flour. Add water, salt and sugar, and remember to wash and soak the raisins.

Gradually sift the flour into the mixture and knead the dough. When the dough is ready, stir in the dried soaked raisins.

Leave the dough in a bowl for proofing in a warm place. Cover it with cling film or a towel and then leave it for five hours. The higher the room temperature, the faster the dough will rise. Therefore, control the rise of the test by eye.

Place the raised dough in a baking dish and leave for a second proofing for about an hour. During this time, the dough will have to fill the baking dish completely and you can start baking.