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Sourdough cake in a bread maker

0
1441
Kitchen Russian
Calorie content 295.8 kcal
Portions 5 port.
Cooking time 24 hours
Proteins * 8.5 gr.
Fats * 6.6 gr.
Carbohydrates* 50.9 g
* per 100 gr. product
Sourdough cake in a bread maker
Content

Delicious and fragrant Easter cakes are easily prepared with your own hands. The process of making the cake dough is of prime importance, so you need to carefully follow the recipe recommendations and start making the dough in a good mood. Be sure to try making Easter cake with your own hands and you will not regret it!

Ingredients

Cooking process

step 1 out of 9
First, prepare a dough for the future dough. Dissolve granulated sugar in milk, add sourdough and stir. Then add flour and stir again until smooth. After 10-12 hours, the dough should rise and become lush.
step 2 out of 9
Combine the prepared dough with flour and yolks and let it stand for a while. Mix the dough in a bread maker or kneader.
step 3 out of 9
Pour boiling water over the raisins so that they swell and be ready for cooking. After that, it will need to be rinsed, drained and dried.
step 4 out of 9
Start kneading the dough, gradually adding granulated sugar into it.
step 5 out of 9
After a while, start gradually adding the pieces of butter, soft and pliable, but not melted.
step 6 out of 9
Lastly, add the raisins to the dough and knead the dough one last time. The whole process will take you quite a lot of time, but the dough will definitely turn out the way you need it.
step 7 out of 9
After the dough has settled in a bread maker or bowl for six to eight hours, place it on the table and divide into portions to fill the dough molds.
step 8 out of 9
Divide the dough into baking tins and let the cakes stand for about six hours. During this time, two-thirds of the dough placed in the molds will grow and cover with a thin crust.
step 9 out of 9
Bake the cakes in an oven preheated to 180 degrees for half an hour, and then take out and cool the cakes, decorate them. You can also bake a cake in a bread maker, following the instructions of the device.

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