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Easter cake with yolks and ghee

0
1592
Kitchen Russian
Calorie content 383.4 kcal
Portions 6 port.
Cooking time 5 h
Proteins * 7.1 gr.
Fats * 13.8 g
Carbohydrates* 57.7 g
* per 100 gr. product
Easter cake with yolks and ghee
Content

An interesting recipe for baking Easter cake on yolks and ghee is presented to your attention. The pastries are delicious but expensive. For the sake of a big holiday, you can spend money and cook it. It is advisable to prepare ghee in advance. You can decorate the cake with icing, nuts, dried fruits, and chocolate - as you like best.

Ingredients

Cooking process

step 1 out of 8
First you need to prepare a dough for the dough. Pour the warmed milk into a separate bowl and crush the yeast into it, mix everything and place in a warm place for 1–1.5 hours. During this time, the dough should rise twice and then settle.
step 2 out of 8
Put the yolks in a separate bowl, add the required amount of sugar and whisk them until white. You can add the crushed zest of one lemon to the crushed yolks. Pour the yolks to the finished dough, and mix everything well.
step 3 out of 8
Melt the ghee in the microwave. But it is advisable to prepare it in advance. To do this, put it in a saucepan with a thick bottom and cook over low heat for 30 minutes, removing the foam from the surface. This oil will give the cake a different taste.
step 4 out of 8
Pour the ghee into the dough. Add flour, sifted on a sieve, salt and knead the dough with your hands. Knead the dough until it sticks to your palms. Cover the dough with a napkin and leave in a warm place to fit. Knead the dough twice.
step 5 out of 8
Then add the washed raisins, candied fruit and vanilla sugar to the dough and stir again. Rinse the raisins for even distribution in the dough, dry with a napkin and sprinkle with a little flour.
step 6 out of 8
Let the raisin and candied fruit dough rise again for an hour, then wrinkle it.
step 7 out of 8
Divide the prepared dough into equal pieces and place in special tins for baking cakes, filling only 1/3 of the volume. Leave the dough in the tins for 20-30 minutes to proof. After this time, bake the cakes in the oven preheated to 180 ° C for 40 minutes.
step 8 out of 8
Remove the baked cakes from the molds and cool, laying them on their side. Then cover the warm cakes with powdered sugar, whipped with protein and decorate to your liking.

Your cakes with yolks and ghee are ready. Eat to your health!

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