Kulich on batter without kneading
0
675
Kitchen
Russian
Calorie content
147.9 kcal
Portions
6 port.
Cooking time
300 minutes
Proteins *
3.1 gr.
Fats *
3.1 gr.
Carbohydrates*
32.2 g
Not every housewife has the opportunity to bake an Easter cake according to the classic recipe, and here you will be helped by the version of cake on batter without kneading. You do not need to knead the dough with your hands, and most of the time will be spent on proofing it. These cakes are lush and moist and often complement their taste and aroma with citrus fruits.
Ingredients
Cooking process
Divide eggs at home temperature into whites and yolks. Pour sugar and salt over the yolks and beat with a mixer until the mass turns white. Melt the butter in the microwave, cool a little, pour over the whipped yolks and beat again. Then add the zest of one orange to this mass, add vanillin, pour the yeast diluted in milk and just mix everything.
Transfer the prepared mixture to the sifted flour and knead the dough with a mixer. Its texture should be viscous and like thick sour cream, so add flour in portions. Cover the dough with a napkin and place in a warm place for 1–2 hours, so that it expands in volume by 2–3 times, depending on the temperature in your warm place. During this time, wrap the dough once with a spatula.
During this time, drain the juice from the soaked candied fruits, dry them with a napkin, sprinkle with flour and stir a little, then they will be evenly distributed in the dough. Transfer the prepared candied fruits to the dough that has come by this time and mix with a spatula. Leave the dough with candied fruits for another 30 minutes.
Delicious and successful festive baking!