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Easter cake with fast-acting yeast

1
4312
Kitchen Russian
Calorie content 447.1 kcal
Portions 6 port.
Cooking time 2 h
Proteins * 8.4 gr.
Fats * 20.4 g
Carbohydrates* 57.5 g
* per 100 gr. product
Easter cake with fast-acting yeast
Content

The recipe is intended for housewives who have little time to prepare the festive table. Kulich dough, mixed with dry fast-acting yeast, does not require long kneading and is suitable in 40 minutes. It is important to purchase this yeast in the store fresh and in a whole vacuum package.

Ingredients

Cooking process

step 1 out of 13
Prepare the raisins first. Pour boiling water over it for 7-10 minutes, then wash and dry with a napkin. Mix the raisins with a little flour.
step 2 out of 13
Divide the eggs into whites and yolks. Place the yolks in a bowl for kneading the dough and grind until white with the right amount of sugar.
step 3 out of 13
Melt the butter in the microwave or in a water bath, cool and pour over the yolks. The oil can also be used softened at home temperature.
step 4 out of 13
Heat the milk to 40-60 ° C and also pour it into the bowl to the yolks. Mix all these ingredients with a whisk.
step 5 out of 13
In a separate bowl, sift the calculated amount of flour on a sieve.
step 6 out of 13
Add dry fast-acting yeast, vanilla sugar to flour and stir everything.
step 7 out of 13
Pour flour into the liquid dough base in portions, while kneading the dough with a spoon.
step 8 out of 13
Then transfer the prepared raisins to the dough and mix again.
step 9 out of 13
Use a mixer to beat the whites into a stable foam.
step 10 out of 13
Pour the whipped egg whites into the dough in portions and mix gently. Your dough should be viscous and not tough.
step 11 out of 13
Prepare special tins for baking cakes and grease them with butter. Put the dough into the molds, filling them to 1/3 of the volume. Make a small hole in the middle of each cake and put a piece of butter in it. Put the molds in a warm place for 40-50 minutes, or in a warm oven. Then turn on the oven at 180 ° C and bake the cakes for 40 minutes. Use a wooden stick to check the baking is done. Cool the baked cakes a little.
step 12 out of 13
While the cakes are cooling, prepare the icing. To do this, grind the protein with powdered sugar in a cup and add fresh lemon juice to the mixture.
step 13 out of 13
Pour the cakes with cooked icing and decorate to your liking.

Eat to your health!

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Comments (1) 1

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Vladimir 18-04-2020 06:48

Where is the salt ?? and how much raisins I replaced with dried cranberries. I'm trying.

to answer
Site administration

Corrected, raisins - 150 gr, but you can also to your taste, salt is not more than half a teaspoon

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